Community Food Bank Expansion Site Plan

The Missoula Food Bank needed a larger space to expand its operations which required moving to a new location. IMEG worked with the project architect to develop the new, 22,500 square foot building, located on Wyoming Street in Missoula. IMEG completed the overall site grading plan for the parking lot (42 spaces), 2 loading docks,

North Market Addition

IMEG worked with LSE Architects to add an additional 5,300 square feet to the already existing 15,000 square foot building. North Market’s goal is to give north Minneapolis better access to food and health wellness services and education. The store features fresh produce, wellness center, cooking classes, and health services. The building addition is at

Relocation of Food Process and Lab Facility

IMEG was selected to provide full engineering design for a building gut-renovation to serve as the new location for an industrial food process and laboratory facility. The purpose of the project was to provide a new facility for the existing functions and to make improvements that address deficiencies in the existing building. The new facility

New Building Coaters

The Building A project included two relocated one-ton Dumoulin coaters. Coaters are used to put the sugar free coating on Trident White and Dentyne Ice products. Utilities, process liquids, compressed air, steam condensate,  and chilled water. Challenges included coordination of equipment connections and pipe routing in an existing second floor location, as well as installation

Creamery Renovation and Addition

IMEG provided mechanical and electrical engineering design services for the HVAC, plumbing, process piping, power, and lighting systems for Wapsie Valley Creamery’s new cheese packing line. Our team worked with the owner, architect, and the process equipment vendor to assure the project would meet the owners requirements. Key system designs included variable air volume (VAV)

125-SF Chocolate Room Addition

TH Foods needed to create a space in its pilot plant to work with chocolate coated products, an area that needed to maintain 50°F and 40% relative humidity when work was being done in the space. IMEG engineers, the owner, and the architect, conferred and reviewed potential methods to create the space, concluding TH Foods

New Production Facility Site Design

Kettlehouse Brewing Company is a craft brewing company that got its start as a brew-on-premise facility and has grown to serve Missoula and the surrounding areas with two taproom locations on the North and Southside of town.  The most recent addition to the Kettlehouse brand is the expansion into Bonner with a 23,000-sf production facility housed on 18